David Burns has a passion for oysters, which he’s been sharing with Hamilton and the surrounding area since starting Maisy’s Pearl in 2019. He’s been working in the oyster world for 8 years and has won oyster-shucking competitions on a national and international level. David feels strongly about educating others about the unique qualities of oysters, their health benefits, and sustainability. He strives to create lasting local partnerships, and to bring the freshest product to the table for you to enjoy.